Greek Yogurt Cream with Peaches, and Crumble
Greek Yogurt Cream with Peaches, and Crumble is a simple dessert in a glass made in under one hour. Perfect for hot summer days.
Keywords
- greek yogurt cream
- desserts in glass
- summer desserts
- dessert with peaches
- crumble
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Ingredients
- 60 g (1/2 cup) all-purpose flour
- 60 g (1/2 cup) old-fashioned oats
- 50 g (1/4 cup) sugar
- 60 g (5 tbsp) unsalted cold butter
- 1 tsp diced fresh rosemary
- 3 peaches
- 1/2 tsp vanilla paste
- 60 ml (1/4 cup) water
- 1 tbsp lemon juice, freshly squeezed
- 1 tsp Agartina (Kotanyi) or 1/2 tsp gelatine
- 100 g (1 cup) blackberries
- 250 g (1 cup) whipping cream
- 1 tbsp sugar
- 1/4 tsp vanilla paste
- 120 g (1/2 cup) greek yogurt
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