Espresso-glazed chocolate brownies | Recipes | WW USA

Name: Espresso-glazed chocolate brownies | Recipes | WW USA
Total time: 35 min
Ingredients: 1/4 cup(s) Whole wheat flour; 1/4 cup(s) All-purpose flour; 1/2 tsp Baking powder; 1/8 tsp Table salt; 3 Tbsp Water, boiling; 3/4 tsp Instant espresso; 3 Tbsp Unsweetened cocoa powder, Dutch-process variety; 1 Tbsp Vanilla extract; 1 oz Semisweet chocolate, or bittersweet variety; 2 Tbsp Canola oil; 3 Tbsp Packed light brown sugar; 1 large egg(s) Egg, beaten; 1/4 cup(s) Chopped walnuts (unsalted, raw or dry roasted, no sugar added), (optional); 3/4 tsp Fat free skim milk, heated; 2 Tbsp Powdered sugar (confectioner's)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Espresso-glazed chocolate brownies & see the Points value of this great recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

1/4 cup(s) Whole wheat flour
1/4 cup(s) All-purpose flour
1/2 tsp Baking powder
1/8 tsp Table salt
3 Tbsp Water, boiling
3/4 tsp Instant espresso
3 Tbsp Unsweetened cocoa powder, Dutch-process variety
1 Tbsp Vanilla extract
1 oz Semisweet chocolate, or bittersweet variety
2 Tbsp Canola oil
3 Tbsp Packed light brown sugar
1 large egg(s) Egg, beaten
1/4 cup(s) Chopped walnuts (unsalted, raw or dry roasted, no sugar added), (optional)
3/4 tsp Fat free skim milk, heated
2 Tbsp Powdered sugar (confectioner's)