Fruit Scones - Odlums
Recipe Steps - Sieve flour and salt into a bowl, stir in sugar if used. - Add currants, raisins, cherries (as desired). Then rub in butter/margarine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 225g/8 oz Odlums Self Raising Flour
- 150ml/¼ pt Milk (approx)
- Pinch of Salt
- 25g/1 oz Shamrock Golden Caster Sugar
- 25g/1 oz Butter or Margarine
- 50g/2 oz Shamrock Currants, Raisins or Cherries (as desired)
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