Superb spicy gazpacho with white balsamic vinegar

Name: Superb spicy gazpacho with white balsamic vinegar
Ingredients: 2 1/2 pounds vine-ripened tomatoes, chopped; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 1 small fresh jalapeño chili, or to taste, seeded and chopped (wear rubber gloves); 1 small onion, chopped; 1 medium cucumber, peeled, seeded, and chopped; 3 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt; enough white bread, crusts removed and bread torn into pieces, to measure; 2 cups (about 4 slices); 3 tablespoons REALE White Balsamic Vinegar 4 year old; 3 tablespoons ULIVA Extra Virgin Olive Oil; ice water for thinning soup; croutons and finely diced tomato, green bell pepper, and cucumber for garnish

uncommongourmet.com

Ingredients for 6: 2 1/2 pounds vine-ripened tomatoes, chopped 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped 1 small fresh jalapeño chil

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Ingredients

2 1/2 pounds vine-ripened tomatoes, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 small fresh jalapeño chili, or to taste, seeded and chopped (wear rubber gloves)
1 small onion, chopped
1 medium cucumber, peeled, seeded, and chopped
3 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt
enough white bread, crusts removed and bread torn into pieces, to measure
2 cups (about 4 slices)
3 tablespoons REALE White Balsamic Vinegar 4 year old
3 tablespoons ULIVA Extra Virgin Olive Oil
ice water for thinning soup
croutons and finely diced tomato, green bell pepper, and cucumber for garnish