Braised Eggplant in Sweet Bean Sauce - Step by Step | Yi Reservation
In a recent experiment, I produced the restaurant like eggplant dish without deep frying. The trick is to substitute frying with oven baking. The dish came out just as firm outside and soft inside.
Keywords
- eggplant
- sweet bean sauce
- chinese
- braised dish
- deep fry free
- braised
Ingredients
- 2 Eggplant (Chinese eggplant in picture)
- ¼ lb ground pork (or other meat of your choice)
- 2 tbsp Soy sauce
- 2 tbsp Sweet bean paste (find more info from this previous dish)
- 2 tbsp cooking wine
- 2 Scallions chop the white part and cut the rest into 2 inch long pieces
- 2 sliced Ginger, shredded
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