Braised Eggplant in Sweet Bean Sauce - Step by Step | Yi Reservation

Braised Eggplant in Sweet Bean Sauce - Step by Step | Yi Reservation

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In a recent experiment, I produced the restaurant like eggplant dish without deep frying. The trick is to substitute frying with oven baking. The dish came out just as firm outside and soft inside.

Keywords

  • eggplant
  • sweet bean sauce
  • chinese
  • braised dish
  • deep fry free
  • braised
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Ingredients

  • 2 Eggplant (Chinese eggplant in picture)
  • ¼ lb ground pork (or other meat of your choice)
  • 2 tbsp Soy sauce
  • 2 tbsp Sweet bean paste (find more info from this previous dish)
  • 2 tbsp cooking wine
  • 2 Scallions chop the white part and cut the rest into 2 inch long pieces
  • 2 sliced Ginger, shredded

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