Chicken Teriyaki | America's Test Kitchen
This chicken teriyaki has a balance of sweet and savory, with ginger and garlic hints, ideal for a quick, flavorful meal at home.
Keywords
- Main Courses
- Japanese
- Asia
- Chicken
- Poultry
- Weeknight
Ingredients
- 8 bone-in, skin-on chicken thighs (about 5 ounces each), trimmed, boned, and skin slashed (see illustrations below)
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/2 teaspoon grated fresh ginger
- 1 clove garlic, minced or pressed through garlic press (about 1 teaspoon)
- 2 tablespoons mirin
- 1/2 teaspoon cornstarch
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