Market Fish with Korma Sauce and Pea Pulao – Cassia at Home

Ingredients

• 1 Jar of Cassia at Home Korma curry sauce
• 1 bunch coriander- pick leaves and reserve stems
• Juice of ½ lemon and salt to taste
• 350 gms white flesh fish skin off and de boned
• ½ lemon juice
• Drizzle of oil
• Pinch of salt
• 200g Basmati rice
• 2 cups boiling water
• 1 cup frozen peas
• A pinch of salt
• ½ teaspoon Ground cumin
• 1 pottle plain yogurt
• Bunch of mint
• Zest of 1 lemon
• Juice of 1 lemon
• salt