Easy 20 Minute Sheet Pan Chili Lime Shrimp Fajitas | Sports Research

Ingredients

• 1 pound (31-40 ct) raw, deveined shrimp, with or without tails
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 large red onion, sliced
• ¼ cup Sports Research MCT Oil
• 2 limes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• ½ teaspoon ground pepper
• 2 garlic cloves minced