Yellow Squash Ribbons with Red Onion & Parmesan
Thinly sliced and lightly cooked is the perfect way to serve fresh summer squash.
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Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 1 tsp. olive oil
- 1 cup thinly vertically sliced red onion
- 1 garlic clove, minced
- ¼ tsp. salt
- ¼-½ tsp. crushed red pepper
- ¼ tsp. freshly ground black pepper
- ¼ cup (1 oz.) shaved fresh Parmesan cheese
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