Zucchini & Squash Ribbons | Just A Pinch Recipes
Trim the ends of the zucchini and yellow squash. With a vegetable peeler, shave the zucchini lengthwise into long wide strips about 1/16 inch thick. When you get to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Microplane
- Serving platter
Ingredients
- 3 small zucchini (about 1 pound)
- 3 small yellow summer squash (about 1 pound)
- 1/4 cup(s) fresh chopped oregano
- 1/4 cup(s) fresh chopped basil leaves
- 1/4 cup(s) chopped onions
- 4 clove(s) garlic minced
- 2 tablespoon(s) extra-virgin olive oil
- 2 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) finely grated lemon zest
- 1/2 cup(s) low-sodium vegetable broth
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