Chocolate Swiss Roll (Easy, Classic, Impressive Rolled Cake Recipe) - Zest Plate
This chocolate Swiss roll is a classic rolled cake with a tender chocolate sponge and sweet whipped cream filling. Impressive to look at, easier to make than it appears, and completely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1/2 cup all-purpose flour.
- 1/4 cup cocoa powder.
- 1 teaspoon baking powder.
- 1/2 teaspoon salt.
- 4 large eggs.
- 1/2 cup granulated sugar.
- 2 tablespoons melted butter.
- 1 teaspoon vanilla extract.
- 8 ounces cream cheese, softened.
- 1 cup powdered sugar.
- 4 tablespoons butter, softened.
- 2/3 cup chocolate chips.
- 2 tablespoons heavy cream.
- 4 tablespoons powdered sugar.
- 3-4 tablespoons milk.
- 2 tablespoons powdered sugar for dusting.
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