Feta Dip Recipe | Fresh Dill Yogurt Dip | New England Dairy

Ingredients

• 1/2 cup plain Greek yogurt
• 1/2 cup sour cream
• 1 cup feta, crumbled into small pieces
• 1 clove garlic, crushed
• 2 tablespoons fresh dill, chopped
• 1/3 cup lemon juice
• 1-2 teaspoons kosher salt (add 1 teaspoon at a time, more to taste)
• 1/2 teaspoon black pepper
• 2 tablespoons milk (or more to thin to desired consistency)