Green Chili - Cocos Organic

Ingredients

• 2 tbsp olive oil
• 1 small yellow onion, diced
• 1 green bell pepper, diced
• 1 jalapeño, seeded and minced
• 3 garlic cloves, minced
• 2 cups vegetable stock
• 2 cans (400g each) cannellini beans, rinsed and drained, plus 2 tbsp bean liquid
• 1 cup salsa verde (homemade or store-bought)
• 1/3 cup canned mild green chilis, drained
• 2/3 cup (150g) frozen corn
• 1 can (400g) green lentils, rinsed and drained
• 1 tsp cumin
• 1/2 tsp dried oregano
• 2 bay leaves
• 1 tsp chili powder
• 1/2 tsp salt
• Squeeze of lime juice, to taste