Chef Anita's One Pot Jambalaya | Spire

Ingredients

• 2 tablespoons olive oil
• 2 small onions chopped
• 1 red bell pepper chopped
• 2-3 serrano peppers chopped
• 2-3 jalapeno peppers chopped
• 2 stalks celery chopped
• 6 cloves garlic chopped
• Chopped parsley for garnish
• 1 pound boneless, skinless chicken breast chopped
• ½ pound andouille sausage
• ½ pound shrimp peeled and deveined
• 3-4 tomatoes
• 3 teaspoons spicy Cajun seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 ounces tomato sauce
• 1 cup chicken stock
• 1 cup white rice
• 1 teaspoon olive oil
• Your favorite hot sauce for serving