Soft Pretzel Mozzarella Cheese Pizza Bites Recipe | Wisconsin Cheese

Name: Soft Pretzel Mozzarella Cheese Pizza Bites Recipe | Wisconsin Cheese
Ingredients: 1 package (1/4 ounce) active dry yeast (2 1/4 teaspoons); 2 tablespoons brown sugar; 1 1/2 cups warm water (110°F to 115°F); 4 1/2 to 5 cups all-purpose flour, divided; 1 1/2 teaspoons sea salt; 1/2 cup (1 stick) unsalted butter, cubed and melted; 36 slices pepperoni, diced; 1 pound (16 ounces) Weyauwega Star Dairy Mozzarella cheese, cut into 36 cubes; 1 1/2 ounces Weyauwega Star Dairy Parmesan cheese, grated (1/2 cup); 3 quarts water; 2/3 cup baking soda; 1 large egg, lightly beaten; Coarse sea salt; Marinara sauce, warmed

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Pop a soft, savory pretzel pizza bite into your mouth for a buttery, melty burst of parmesan cheese and mozzarella cheese that's sure to surprise.

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Ingredients

1 package (1/4 ounce) active dry yeast (2 1/4 teaspoons)
2 tablespoons brown sugar
1 1/2 cups warm water (110°F to 115°F)
4 1/2 to 5 cups all-purpose flour, divided
1 1/2 teaspoons sea salt
1/2 cup (1 stick) unsalted butter, cubed and melted
36 slices pepperoni, diced
1 pound (16 ounces) Weyauwega Star Dairy Mozzarella cheese, cut into 36 cubes
1 1/2 ounces Weyauwega Star Dairy Parmesan cheese, grated (1/2 cup)
3 quarts water
2/3 cup baking soda
1 large egg, lightly beaten
Coarse sea salt
Marinara sauce, warmed

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