Homemade Mozzarella Stuffed Soft Pretzels Recipe - Recipes by Clare

Ingredients

• 1 1/2 cups warm water (110-115°F).
• 1 package Rapid Rise yeast.
• 1 1/2 tablespoons sugar.
• 1 3/4 teaspoons salt.
• 2 tablespoons fresh rosemary, chopped.
• 4 1/4 cups all-purpose flour.
• 6 tablespoons unsalted butter, softened.
• 10 cups water for boiling.
• 3/4 cup baking soda.
• 1 cup mozzarella cheese, shredded.
• 1/4 cup Parmesan cheese, grated, plus more for topping.
• 1 egg beaten with 1 tablespoon water.
• 2 tablespoons melted butter for topping.
• 1/2 tablespoon fresh rosemary for topping.
• 1/2 teaspoon garlic powder.
• 1/2 teaspoon black pepper.