Soft Parmesan Pretzels | Wisconsin Cheese
Enjoy the irresistible softness of homemade parmesan pretzels that are sweet and savory and perfect for snacking or pairing with your favorite dips.
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 1/2 quarts water
- 2/3 cup baking soda
- 1 large egg, lightly beaten
- 3 ounces Stella® Parmesan cheese, grated (1 cup)
- 1/2 teaspoon garlic powder
- Warm Beer-Cheese Dip Recipe or mustard
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