Mandarin Orange Cake Recipe - BettyCrocker.com
This refreshing orange cake is perfectly sized to avoid leftovers.
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 1/3 cup shortening
- 3/4 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 egg
- 1 can (15 ounces) mandarin orange segments, drained
- Whipped topping, if desired
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