Greek Lamb Shoulder

Greek Lamb Shoulder

iquitsugar.com

This Greek Lamb Shoulder is melt-in-your-mouth delicious! Enjoy it on a warm day with a light green salad or cook it up on a Sunday night and you’ll be stocked

View full recipe on iquitsugar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iquitsugar.com.

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Cooking tools:

  • Slow cooker
  • Roasting pan
  • Skillet
  • Oven
  • Aluminum foil
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Tongs

Ingredients

  • 1.5kg lamb shoulder, bone in, fat trimmed
  • 1/4 cup Beginners Beef Stock or store-bought stock/water (omit if using oven)
  • 5-6 cloves garlic, sliced
  • 4-5 sprigs fresh oregano (or 1 tablespoon dried oregano)
  • 1/4 cup olive oil
  • sea salt
  • freshly ground pepper
  • 2 brown onions, finely sliced
  • 1/2 lemon, to serve
  • 8 cups dark leafy greens (we like silverbeet and baby spinach)
  • 100g Greek feta, cubed
  • juice of half a lemon
  • 1/3 cup Kalamata olives
  • 1 cup full-fat Greek yoghurt
  • 1/2 cup mint, finely chopped

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