Greek-style lamb shoulder - Better Homes & Gardens Australia

Name: Greek-style lamb shoulder - Better Homes & Gardens Australia
Total time: 495 min
Ingredients: 1 Tbsp extra virgin olive oil; 1.2kg boneless lamb shoulder; 12 eschalots, peeled; 12 Dutch carrots, trimmed; 12 baby chat potatoes, unpeeled; 3 cloves garlic, smashed; 1 lemon, cut into wedges; 4 sprigs oregano; 2 sprigs rosemary; 500ml dry white wine; 250ml beef stock; 100g marinated Persian feta, broken into large pieces, to serve; 1 Tbsp roughly chopped pistachios, to serve; Extra oregano leaves, to serve; Like it saucy? Spoon the cooking liquid over the lamb shoulder to add flavour and keep the meat moist.; Give it a twist Instead of lamb shoulder, you could use forequarter lamb chops. Brown them up nicely in the pan before cooking!

www.bhg.com.au

Delight in Greek-inspired flavors with our slow-cooked lamb shoulder recipe. Perfectly tender, served with feta and pistachios for a Mediterranean twist.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

1 Tbsp extra virgin olive oil
1.2kg boneless lamb shoulder
12 eschalots, peeled
12 Dutch carrots, trimmed
12 baby chat potatoes, unpeeled
3 cloves garlic, smashed
1 lemon, cut into wedges
4 sprigs oregano
2 sprigs rosemary
500ml dry white wine
250ml beef stock
100g marinated Persian feta, broken into large pieces, to serve
1 Tbsp roughly chopped pistachios, to serve
Extra oregano leaves, to serve
Like it saucy? Spoon the cooking liquid over the lamb shoulder to add flavour and keep the meat moist.
Give it a twist Instead of lamb shoulder, you could use forequarter lamb chops. Brown them up nicely in the pan before cooking!