Baked Sriracha Tofu Wrap - Organic Tofu Recipes - Dragonfly Foods
Sriracha is a hot and spicy chilli sauce, perfect for flavouring our firm tofu which needs no pressing before use. Not only great for filling wraps but use for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dragonflyfoods.com.
Ingredients
- 300 g Dragonfly Super Firm Tofu
- 1 Garlic clove, crushed
- 2 tbsp Sriracha sauce
- 2 tbsp Tamari sauce
- 2 tbsp Oil
- To serve
- Flour tortilla wraps
- Shredded lettuce
- Grated carrot
- Coriander
- Lime
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