Sweet and Spicy Chili Tofu Recipe - vegan, vegetarian
Tender, frozen-and-pressed tofu is marinated in sriracha + agave with a kick of fresh garlic and then baked until crispy.
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Cooking tools:
- Tofu press
- Dictionary
- Freezer
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 block extra firm tofu (NOT silken tofu)
- 1/4 cup oil (like sesame, peanut, chili, or sunflower*)
- 1/4 cup Sriracha
- 2 Tbsp agave nectar
- 1/2 Tbsp vegan chicken-style bouillon powder
- 1 - 2 large cloves garlic (minced)
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