Tuscan Seafood Stew - Filippo Berio
Tuscan Seafood Stew - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- 2 to 2 1/2 lb halibut fillets, cut into 2-inch chunks (see tip, below)
- 6 to 8 thick slices crusty Italian bread, toasted
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