Baked Fish with Zucchini - Filippo Berio
Baked Fish with Zucchini - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- 1/4 cup Filippo Berio Delicato Extra Virgin Olive Oil (approx.)
- 1 tbsp white wine vinegar
- 1 clove garlic, thinly sliced
- Pinch hot pepper flakes
- 1 lb halibut or cod fillets
- Salt
- 1 zucchini, cut in long thin slices
- 12 grape tomatoes, halved
- 1 tbsp minced green onion
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