Dutch Apple Pie Cookies
These tasty, mini apple ‘pies’ are the perfect, pint-sized indulgence during a season of holiday feasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Food processor
- Pastry cutter
- Cookie cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Airtight container
Ingredients
- 1 1/2 cups (375 mL) all purpose flour
- 2 tbsp (30 mL) icing sugar
- salt
- 2/3 cup (150 mL) GAY LEA - Salted Butter, well chilled
- 1/4 cup (50 mL) GAY LEA - Gold Premium Sour Cream, or regular sour cream
- 1 egg yolk, beaten
- 1/2 cup (125 mL) all purpose flour
- 1/4 cup (50 mL) brown sugar, packed
- 1/4 cup (50 mL) GAY LEA - Salted Butter, softened
- 1 tsp (5 mL) ground cinnamon
- 3/4 cup (175 mL) apple pie filling
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