Chilli Garlic Crab Claws Recipe - Great British Chefs

Chilli Garlic Crab Claws Recipe - Great British Chefs

www.greatbritishchefs.com

These big, meaty crab claws are cooked over fierce heat on the barbecue before being cracked and tossed with a fiery chilli garlic sauce. A simple, quick dish which is bound to impress.

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Ingredients

  • 6 crab claws
  • 4 tbsp of chilli garlic sauce
  • 1 tbsp of chilli oil, with sediment
  • 2 tbsp of Shaoxing wine
  • 1 tsp rice vinegar
  • 3 spring onions, green part only, finely julienned

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