Chocolate strawberry meringue gateau | Women's Weekly Food
Layers of chocolate cake, meringue, strawberries and cream make this gateau the perfect dessert for a very special celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 4 eggs, separated
- 3/4 cup (165g) caster sugar
- 1 cup (150g) self-raising flour
- 1/3 cup (35g) cocoa powder
- 1/2 teaspoon bicarbonate of soda
- 1 cup (250ml) buttermilk
- 1/3 cup (150g) caster sugar, extra
- 1/4 cup (30g) coarsely chopped roasted hazelnuts
- 2/3 cup (160ml) thickened cream
- 1 tablespoon icing sugar
- 250 grams strawberries, halved
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