Strawberry hazelnut gateau | Women's Weekly Food
Using electric beaters, beat egg whites in small bowl until soft peaks form. Gradually add sugar, beating after each addition until sugar is dissolved. Fold in hazelnut meal, vinegar and extract.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 egg whites
- 1 1/4 cup (275g) caster sugar
- 1 cup (100g) hazelnut meal
- 1 teaspoon white vinegar
- 1/2 teaspoon vanilla extract
- 180 grams dark eating chocolate, melted
- 20 grams butter, melted
- 1 3/4 cup (430ml) thickened cream, whipped
- 125 grams strawberries, halved
- cocoa powder, sifted, to serve
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