‘Beef’ Pepper Rice – Recipes from PFFC

Ingredients

• 1 (150g) pack omni strips, thawed from frozen
• Vegan butter, for cooking
• 1 tsp dark soy sauce, optional for colour
• 1 1/2 cups cooked and cooled Japanese rice (leftover is the best)
• 1 tbsp vegan butter
• 1/2 tsp ground black pepper, add more or less depending on your desired taste
• 1/4 cup cooked corn kernels
• 1 tbsp chopped spring onion or onion leeks
• 3-4 tbsp sweet brown sauce (recipe below), adjust to taste More pepper
• 2 tbsp maple syrup or other liquid sweetener
• 2 tbsp soy sauce
• 1-2 tbsp water, adjust depending on desired consistency
• 1 tsp garlic powder
• 1 tbsp cornstarch
• 2 tbsp room temperature water