OmniPork Gyoza – Recipes from PFFC

Ingredients

• 15 pieces 3” dumpling wrappers, thawed at room temperature
• 1 pack 230 g OmniPork Mince, thawed at room temperature
• 1 tbsp soy sauce
• 1/4 tsp white pepper
• Pinch of salt, to taste
• Handful of spring onions or Chinese chives, chopped
• 2 cloves garlic, minced
• 3 dried or fresh shiitake mushrooms or other mushrooms of choice, finely minced
• Chili garlic sauce or hot sauce of choice
• Chopped spring onion onions
• 3 tbsp soy sauce
• ½ tbsp rice vinegar or distilled white vinegar
• ½ tbsp sugar, adjust according to desired sweetness
• 1 tsp chili sauce, adjust according to desired spice
• 1 tsp sesame seeds