Omnipork Siopao (Steamed “Pork” Buns) – Recipes from PFFC

Ingredients

• 1 tsp instant yeast
• 2/3 cup warm soy milk or oat milk (or regular milk)
• 2 tsp oil
• 2 cups all-purpose flour (305 g)
• 1 tbsp sugar (11 g)
• 1/4 tsp fine salt
• 230 g Omnipork Mince (1 pack)
• 4 shiitake mushrooms, finely minced (feel free to use fresh or rehydrated, or other mushrooms of your choice)
• 1/2 small thumb ginger, finely grated
• 1 clove garlic, minced
• 1 tsp sugar
• 2 tsp sesame oil
• 1/4 tsp 5 spice powder (optional), substitute with some white pepper and a pinch of cinnamon
• 1 tbsp Shaoxing wine
• 1 tbsp vegetarian oyster sauce
• 1/2 tbsp soy sauce or more, to taste
• 3/4 cup chopped spring onions or scallions
• 1/2 tbsp corn starch