James Martin's hot chocolate fondants recipe | delicious. magazine

James Martin's hot chocolate fondants recipe | delicious. magazine

www.deliciousmagazine.co.uk

These sinful chocolate fondants are guaranteed to impress at your next dinner party or as a sexy Valentine's Day dessert.

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Ingredients

  • 190g dark chocolate, at least 60 per cent cocoa solids
  • 100g butter, softened
  • 35g ground almonds
  • 2 large free-range eggs, separated
  • 35g cornflour
  • 85g caster sugar
  • 6 good-quality dark chocolate truffles

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