Warm & Gooey Pumpkin Beer Cheese Skillet with Soft Pretzels Recipe - Culinary Duo
Pumpkin beer cheese skillet paired with soft pretzels creates an irresistible autumn snack. The creamy, zesty recipe brings cozy gatherings to life with minimal
Ingredients
- 1.5 cups warm water
- 1 package active dry yeast (2.25 teaspoons)
- 2 teaspoons honey
- 4.5 cups all-purpose flour
- 2 teaspoons kosher salt
- 4 tablespoons unsalted butter, melted
- 1 egg, lightly beaten
- 0.25 cups baking soda
- 3 tablespoons pretzel salt or flaked salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup pumpkin beer
- 16 ounces white cheddar cheese, freshly grated
- 4 ounces gruyere cheese, freshly grated
- fresh chopped chives for topping
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