Schezwan Paneer Fingers Recipe
Indulge in the crispy delight of Schezwan Paneer Fingers, packed with bold flavours and a spicy kick. Perfect for parties or as a flavorful snack!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Skillet
- Stove
- Measuring cup
Ingredients
- 200 gms Paneer (chopped into 1/2 inch pieces)
- 100 gms Maida (Plain Flour)
- 100 gms Corn Flour
- 3 tbsp Ginger Garlic Paste
- 2 Onions (finely chopped)
- 4 Green Chillies (chopped)
- 1 Dry Red Chilli (finely chopped or ground coarsely)
- 1-2 tsp Soy Sauce (adjust as desired)
- 1-2 tsp Vinegar (adjust as desired)
- A few Curry Leaves
- Oil for frying
- Salt as per taste
- Black Pepper Powder as per taste
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