Schezwan Paneer Fingers Recipe

Schezwan Paneer Fingers Recipe

www.awesomecuisine.com

Indulge in the crispy delight of Schezwan Paneer Fingers, packed with bold flavours and a spicy kick. Perfect for parties or as a flavorful snack!

View full recipe on www.awesomecuisine.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Skillet
  • Stove
  • Measuring cup

Ingredients

  • 200 gms Paneer (chopped into 1/2 inch pieces)
  • 100 gms Maida (Plain Flour)
  • 100 gms Corn Flour
  • 3 tbsp Ginger Garlic Paste
  • 2 Onions (finely chopped)
  • 4 Green Chillies (chopped)
  • 1 Dry Red Chilli (finely chopped or ground coarsely)
  • 1-2 tsp Soy Sauce (adjust as desired)
  • 1-2 tsp Vinegar (adjust as desired)
  • A few Curry Leaves
  • Oil for frying
  • Salt as per taste
  • Black Pepper Powder as per taste

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