Classic Carrot Cake Recipe
Try this yummy carrot cake recipe! Soft, spiced, and so easy to make, it's an all-time favorite dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Oven
- Cake pan
- Sifter
- Mixing bowl
- Stand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Pastry brush
- Cooling rack
- Airtight container
- Parchment paper
- Kitchen timer
- Fine-mesh sieve
- Offset spatula
- Kitchen scale
Ingredients
- 160 g of all-purpose flour
- 2 g baking powder
- 2 1/2 g of baking soda
- 0.7 g ground cloves
- 3 g of ground cinnamon
- 1 whole egg
- 1 egg yolk
- 2 egg whites
- A pinch of salt
- 200 g of vegetable oil
- 270 g of granulated sugar
- 50 g of chopped walnuts
- 135 g of grated carrots
- 50 g of shredded coconut
- 175 g of cream cheese (Philadelphia-style)
- 70 g of softened butter
- 35 g of powdered sugar
- 25 g of honey
- Vanilla extract to taste
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