Tofu and Cashew Stir-Fry | RICARDO

Name: Tofu and Cashew Stir-Fry | RICARDO
Total time: 35 min
Ingredients: 1/4 cup (60 ml) chili sauce; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) mirin; 1/2 teaspoon (2.5 ml) sambal oelek; 1/2 teaspoon (2.5 ml) cornstarch; 1 block 1 lb (454 g) firm tofu, cut into 1-cm (4-cm) thick and 1/2-inch (4-cm) long sticks, patted dry; 1/3 cup (75 ml) cornstarch; 1/2 cup (125 ml) peanut or olive oil; 4 green onions, chopped; 1 teaspoon (5 ml) chopped fresh ginger; 2 cloves garlic, finely chopped; 1 cup (250 ml) unsalted cashews, toasted; 1/4 cup (60 ml) chopped fresh cilantro (optional); Salt; pepper

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Ricardo's recipe : Tofu and Cashew Stir-Fry

Keywords

week day recipes
stir-fry
tofu
tofu recipes
tofu stir-fry
tofu stir-fry recipes
cashew
vegetarian recipes

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Ingredients

1/4 cup (60 ml) chili sauce
2 tablespoons (30 ml) soy sauce
2 tablespoons (30 ml) mirin
1/2 teaspoon (2.5 ml) sambal oelek
1/2 teaspoon (2.5 ml) cornstarch
1 block 1 lb (454 g) firm tofu, cut into 1-cm (4-cm) thick and 1/2-inch (4-cm) long sticks, patted dry
1/3 cup (75 ml) cornstarch
1/2 cup (125 ml) peanut or olive oil
4 green onions, chopped
1 teaspoon (5 ml) chopped fresh ginger
2 cloves garlic, finely chopped
1 cup (250 ml) unsalted cashews, toasted
1/4 cup (60 ml) chopped fresh cilantro (optional)
Salt
pepper