Vegan Corn Dogs | Sausages in Dough Coat | Recipe - Zucker&Jagdwurst
We want to tell you: vegan sausages taste even better when you deep-fry them in dough. It is soft, slightly sweet, but not dominant. Delicious!
Keywords
- vegan corn dogs
- vegan sausages
- deep-fry
- sausages in dough coat
- party food
- snacks
Ingredients
- 8 small or 4 large vegan sausages *
- 150 g (1.25 cup) flour
- 90 g (0.75 cup) fine corn meal
- 1 vegan egg replacer (we used No Egg)
- 4 tbsp sugar
- 1 tbsp baking powder
- 250 ml (1 cup) plant-based milk
- some more white flour
- 1 l (4 cups) oil for frying
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