Vegan Jelly Doughnuts filled with Jam | Recipe - Zucker&Jagdwurst
You want fluffy doughnuts, like from the bakery? In this recipe we show you how to prepare vegan doughnuts at home. You can choose: Deep-frying or baking?
Keywords
- vegan doughnuts
- jelly doughnuts
- vegan karneval
- recipe
- filled with jam
- like from the bakery
- sweet pasty
- homemade
- deep-fry
Ingredients
- 550 g (4.5 cups) wheat flour type 550 or spelt flour type 630
- 70 g (0.33 cup) sugar
- 120 ml (0.5 cup) plant-based milk
- 42 g (1.5 oz) fresh yeast
- 3 tbsp applesauce
- 100 g (1 stick) vegan butter
- 1 vanilla pod
- 1 pinch of salt
- 250 g (9 oz) jam (or chocolate cream)
- 1 l (4 cups) plant-based oil for deep-frying
- icing sugar for serving
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