Watermelon, tomato and strawberry salad with burrata
Sweet watermelon, vine-ripened tomatoes and juicy strawberries, on top of melt-in-your-mouth burrata, sprinkled with fresh herbs and pine nuts. This salad is delicious.
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Cooking tools:
- Kitchen shears
- Serving platter
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 1 burrata cheese
- 2 pounds watermelon, cut into 1 1/2 ” cubes
- 1 3/4 pounds heirloom tomatoes, cut into 1 1/2″ cubes
- 1 pint strawberries, trimmed and halved
- 2 T basil, chiffonade
- 2 T mint, chiffonade
- 3 T pinenuts
- 2 T white balsamic vinegar
- 2 T olive oil
- Maldon salt to taste
- Pepper to taste
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