Pomelo and Arugula Salad with Burrata
This refreshing salad is a simple combination of bitter greens, sweet pomelo, creamy burrata cheese and an oil and vinegar dressing. Simple, but oh so delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Pepper mill
Ingredients
- 2 Pomelos, peel and pith and membranes removed
- 1 5-ounce bag arugula
- 1 8-ounce container of burrata, drained
- 1/2 cup walnuts, chopped
- 1 handful fresh mint leaves, torn
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