Lamb Sweetbreads, Morels and Madeira Cream Sauce

Ingredients

• 300g lamb sweetbreads
• Vegetable oil for cooking
• 20 morel mushrooms
• 250g fresh peas
• 2 sprigs tarragon
• 100g whole egg
• 20g egg yolk
• 30g semolina
• 230g 00 flour
• 2g salt
• 15 ml olive oil
• 1 banana shallots, finely chopped
• 1 clove garlic, finely chopped
• 15g butter
• 100ml madeira
• 200ml chicken stock
• 200ml double cream