Lamb Sweetbreads, Morels and Madeira Cream Sauce
Learn how to make Hand Rolled Macaroni, Lamb Sweetbreads, Morels and Madeira Cream Sauce.
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Ingredients
- 300g lamb sweetbreads
- Vegetable oil for cooking
- 20 morel mushrooms
- 250g fresh peas
- 2 sprigs tarragon
- 100g whole egg
- 20g egg yolk
- 30g semolina
- 230g 00 flour
- 2g salt
- 15 ml olive oil
- 1 banana shallots, finely chopped
- 1 clove garlic, finely chopped
- 15g butter
- 100ml madeira
- 200ml chicken stock
- 200ml double cream
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