Chicken in Morel Cream Sauce, Baby Leeks and Fettucine
Golden, chicken strips in a Morel mushroom and Madeira cream sauce. Tossed with handmade fettuccine and baby leeks.
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Ingredients
- 2 Corn fed chicken Breasts ( cut into strips)
- Oil for frying
- 100g unsalted butter
- 30g dried Morel mushrooms ( available online)
- 100mls madeira wine
- 100mls white wine
- 100mls Noily prat or dry white vermouth
- 400mls chicken stock
- 400mls double cream
- 175g baby leeks, blanched in boiling salted water, cooled and cut into 3” pieces
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped chives
- Salt
- pepper
- 3 whole eggs
- 2 yolks
- Pinch salt
- 400g ‘OO’ Flour
- Semolina for dusting
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