White Fish with Fresh-Cut Strawberry Salsa
Savour the delicious white fish with strawberry salsa. A vibrant dish combining flaky fish and juicy, tangy strawberry salsa.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Fork
- Refrigerator
- Plate
Ingredients
- 2 cups fresh strawberries, (chopped)
- 1 medium jalapeno, (seeds and pulp removed)
- 1/4 cup red onion, (minced)
- 1/4 cup cilantro, (finely chopped)
- Juice of half a fresh lime
- 1 medium avocado, (peeled and diced)
- 6 white fish fillets (such as sole, basa or halibut, about 4-5 ounces each)
- 1/2 tsp salt
- 1/4 tsp fresh ground black pepper
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