White Fish with Banana Salsa
Enjoy a fresh New Zealand dish with white fish and vibrant banana salsa. Quick, easy, and deliciously unique!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Lunch
- Mains
- Low Sodium
- Gluten Free
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 DOLE® Bananas, sliced
- 2 tablespoons. packed brown sugar
- 2 tablespoons. lime juice
- 1-1/2 tablespoons. chopped fresh cilantro
- 1 tablespoon. chopped fresh mint
- 1-1/2 teaspoons. hot red chile, minced, seeds removed
- 4 cooked white fish fillets (about 1.25 pounds total)
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