Stuffed Jalapenos | Just A Pinch Recipes
Preheat oven to 400*. Cook Chorizo sausage in a skillet over medium/high heat until cooked through. Drain off excess fat leaving only a little in the skillet. Cook diced...
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Cooking tools:
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Baking pan
Ingredients
- 12 medium jalapeno peppers
- 1/2 cup(s) yellow onion
- 1 medium chorizo (Mexican sausage, mild or medium)
- 1/2 cup(s) Monterey Jack cheese
- 1/2 cup(s) whipped cream cheese
- 1/2 cup(s) button mushroom, diced small
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