Chorizo Sausage Poppers | Just A Pinch Recipes
Clean and finely chop button mushrooms. Drizzle some olive oil in a skillet over medium heat. Saute the mushrooms and set aside in a bowl. Open the chorizo sausage and remove...
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Ingredients
- 1 box(es) button mushrooms (4 oz)
- 1 package(s) Ole Mexican Foods Chorizo sausage (15 oz)
- 2 jalapeno peppers (medium-size)
- 1 package(s) cream cheese, room temp (8 oz)
- pinch(es) salt
- 2 can(s) crescent rolls
- - olive oil, extra-virgin
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