Spiced Date Bars with Pecan and Pretzel Crumble | Savory
These chunky bar cookies feature an easy 2-ingredient, press-in shortbread crust and a salty pretzel-oat topping.
Ingredients
- 2 (5.3 oz) pkgs Walkers Pure Butter shortbread
- 10 tsp unsalted butter, melted, divided
- 2 large eggs
- 1/2 cup molasses
- 3/4 cup light brown sugar
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup dates
- 1 1/2 cups pretzel sticks
- 2/3 cup chopped pecans
- 1/4 cup rolled oats
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