Cauliflower Potato Salad (Low Carb, THM:S, Egg-Free)
Skip the carbs with this probiotic cauliflower potato salad! Egg-free and delicious, it's a great THM-friendly potluck option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 2 pounds cauliflower florets (fresh or frozen, about 8 cups)
- 1 to 2 cloves fermented garlic (finely minced; or fresh garlic)
- 2/3 cup cultured sour cream (or regular, in a pinch)
- 2/3 cup fresh chives (snipped; or dill)
- 2 teaspoons raw apple cider vinegar (or lemon juice)
- 1/2 teaspoon sea salt
- 2 to 4 pinches ground cayenne pepper (optional)
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