Breakfast Tacos
In a nonstick skillet, heat tortillas on both sides. While still warm, fold tortillas over to make a taco shell. Scramble eggs as desired and fill tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 8 small flour tortillas
- 6-8 eggs, scrambled
- 1 cup Monterey Jack and cheddar cheese crumbles
- Cilantro for garnish
- Shredded lettuce for garnish
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